1 1/2 cups Nutella (plus extra for frosting, optional)
4 large eggs
1/2 cup all-purpose flour
Nutella is combined with eggs and flour, then baked in an 8″ lined cake pan.
Cook at 350° for 35 – 40 minutes
Once cool, the cake is topped with a generous slathering of even more Nutella.
Wilton Perfect Performance Round Cake Pan, 8 by 3-Inch